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'Scallop Shell' charred Elm dish

Kenny Woods

Hand-carved and charred Elm dish with tung oil finish

32 x 30 x 5.5 cm

*Kenny Woods' charred-wood pieces are made using an ancient Japanese technique called 'Shou Sugi Ban'. The wood is preserved by scorching the surface with a hot flame and cooled before any soot or burnt debris is cleaned from the surface.